FSSC 22000 Version 6 Auditor/Lead Auditor Training Course

Course Details

Discover the pathway to becoming a proficient FSSC 22000 Lead Auditor with the comprehensive training course offered by WECERT Training Academy. Our meticulously designed program is tailored to equip professionals with the necessary knowledge and expertise required to lead audits effectively while adhering to FSSC 22000 standards. Led by seasoned instructors, including WECERT‘s certified FSSC 22000 Lead Auditors, participants will explore the intricacies of the FSSC 22000 standard and cultivate essential skills in audit leadership.

Through a dynamic mix of formal lectures, hands-on exercises, collaborative workshops, and engaging discussions, attendees will be guided through every facet of the audit process, from program management to report generation. Our dedicated instructors ensure that participants are up-to-date with the latest amendments to the ISO 19011 standard, thereby enhancing their auditing competency and professional stature.

Embark on this journey with us to acquire indispensable auditing skills and propel your career forward as an FSSC 22000 Auditor/Lead Auditor.

Course Type

  • Classroom
  • E-Learning
  • Virtual
  • In-house
  • Companies seeking to audit their Food Safety Management Systems (FSMS) in accordance with FSSC 22000 Version 6.
  • Auditors or Food Safety Managers aiming to enhance their credibility through a recognized qualification issued by a reputable certification body.
  • Individuals seeking to fulfill the formal training prerequisites for Exemplar Global certification.
  • For the virtual courses, 38 hours delivered in 5 sessions or 38 hours delivered in 7 sessions
  • 5 days for the traditional face to face classroom course.
  • Explore the core principles of Food Safety Management Systems (FSMS) under FSSC 22000 Version 6 and their significance in organizational success.
  • Understand the specific requirements and processes for assessing and managing food safety hazards in alignment with FSSC 22000 Version 6 standards.
  • Learn how to integrate food safety controls prescribed by FSSC 22000 Version 6 with other general management system controls for comprehensive compliance.
  • Gain insights into the application of continual improvement methodologies within an FSMS according to FSSC 22000 Version 6 guidelines.
  • Recognize the pivotal role of audits in evaluating the effectiveness of an FSMS in accordance with FSSC 22000 Version 6, and grasp the responsibilities of FSMS auditors and lead auditors.
  • Master the planning and execution of interviews with top management to assess food safety objectives as per FSSC 22000 Version 6 requirements.
  • Develop proficiency in evaluating an organization’s food safety policy and objectives aligned with FSSC 22000 Version 6 standards.
  • Acquire skills in creating detailed on-site audit plans that adhere to FSSC 22000 Version 6 protocols, including establishing audit trails across processes and team members.
  • Learn effective auditing techniques to ensure compliance and effectiveness of the FSMS in accordance with FSSC 22000 Version 6 criteria.
  • Prepare thoroughly for audits by utilizing process-based checklists to gather objective evidence in line with FSSC 22000 Version 6 standards.
  • Practice gathering and evaluating objective evidence related to food safety practices during audits conducted under FSSC 22000 Version 6
  • Identify areas of conformance and non-conformance with FSSC 22000 Version 6 requirements and accurately report audit findings.
  • Develop skills in writing and grading non-conformity reports and proposing corrective actions compliant with FSSC 22000 Version 6 guidelines.
  • Understand how to relate audit findings to the food safety policy and objectives specified by FSSC 22000 Version 6.
  • Gain proficiency in presenting audit results and evaluations to top management for review and action, ensuring compliance and continuous improvement in line with FSSC 22000 Version 6 standards.
  • Knowledge and understanding of ISO 22000, FSSC 22000 and experience of auditing
  • Basic understanding of how organization works and the role of top management
  • Complete approximately 2 hours of pre-course work prior to attending the course
  • Training course materials
  • Lunch and refreshments (for public attendees only)
  • Exemplar Global Approved Certificate

This WECERT‘s training course satisfies the formal training requirements stipulated by the Exemplar Global.

Exemplar Global certified training is mapped to a unique competency framework based on the latest skills needed by employers. As an Approved Training Partner, WECERT has been thoroughly assessed to ensure the highest standards.

All Upcoming Course Dates

Interested in future development

if you are interested in developing your competence within this field you may participate in the following training course and achieve more competence

  • Food Safety Management

    Course Fee

    3,500.00 AED

    Early Bird Fee

    3,050.00 AED

    Attending this three (3) day internal auditor course enables you to demonstrate you have the necessary skills to conduct internal audits against ISO 22000:2018 requirements with the Guidance of ISO 19011:2018 guidelines.

  • Food Safety Management

    Course Fee

    3,000 AED

    Early Bird Fee

    2,900 AED

    This course prepares delegates to audit Food Safety Management Systems (FSMS) according to ISO 22000:2018, enabling them to lead audits and teams both within their own organizations and externally.