Food Safety Management System (FSMS) - ISO 22000:2018 Basics and Requirements
- Food safety professionals seeking to deepen their understanding of ISO 22000:2018 standards;
- Quality managers and supervisors responsible for implementing food safety management systems;
- Professionals involved in food production, handling, processing, and distribution.
- Individuals involved in regulatory compliance within the food industry.
- Anyone interested in gaining insights into internationally recognized Food Safety standards and best practices.
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For the virtual courses, 16 hours delivered in 2 sessions or 16 hours delivered in 4 sessions
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2 days for the traditional face to face classroom course.
- The purpose and fundamental principles underlying Food Safety Management Systems (FSMS) and ISO 22000 standard;
- Essential definitions and terminology pertinent to food safety management, enhancing comprehension of industry-specific language;
- Analysis of ISO 22000 clauses and effective identification of requirements, ensuring thorough understanding and application of standards;
- The roles and responsibilities within FSMS, providing insight into organizational structures and functions related to food safety management;
- Techniques for planning and conducting interviews with top management concerning food safety objectives, facilitating effective communication and alignment of organizational goals;
- Evaluation methods for assessing an organization’s food safety policy and objectives, ensuring alignment with ISO 22000 standards;
- Strategies for preparing organizational plans related to food safety, promoting organized and efficient implementation of food safety management systems;
- Thorough understanding of food safety processes and practices, ensuring compliance with ISO 22000 standards;
- Methods for gathering and evaluating objective evidence related to food safety practices, facilitating thorough and accurate assessments;
- How to identify conformance with ISO 22000 requirements, ensuring effective implementation of food safety management systems;
- Accurate reporting of compliance against ISO 22000 requirements, promoting transparency and accountability in food safety management;
- Writing and grading non-conformity reports and evaluating proposals for corrective action, fostering continuous improvement in food safety practices;
- Relating food safety practices to the organizational objectives, ensuring alignment with broader organizational goals;
- Techniques for presenting food safety evaluations to stakeholders for review and action, facilitating informed decision-making and improvement initiatives.
- all levels of experience are welcome to attend this course. there is no need to previous knowledge;
- Prior experience or knowledge of food safety practices within organizations.
- Training course materials
- Lunch and refreshments (for public attendees only)
- Exemplar Global Approved Certificate
This WECERT‘s training course satisfies the formal training requirements stipulated by the Exemplar Global.
Exemplar Global certified training is mapped to a unique competency framework based on the latest skills needed by employers. As an Approved Training Partner, WECERT has been thoroughly assessed to ensure the highest standards.
All Upcoming Course Dates
Interested in future development
if you are interested in developing your competence within this field you may participate in the following training course and achieve more competence
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3,500 AED
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Online Course
Certified, convenient, and interactive, with no travel costs.
