Food Safety Management System (FSMS) - ISO 22000:2018 Basics and Requirements
- Food safety professionals seeking to deepen their understanding of ISO 22000:2018 standards;
- Quality managers and supervisors responsible for implementing food safety management systems;
- Professionals involved in food production, handling, processing, and distribution.
- Individuals involved in regulatory compliance within the food industry.
- Anyone interested in gaining insights into internationally recognized Food Safety standards and best practices.
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For the virtual courses, 16 hours delivered in 2 sessions or 16 hours delivered in 4 sessions
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2 days for the traditional face to face classroom course.
- The purpose and fundamental principles underlying Food Safety Management Systems (FSMS) and ISO 22000 standard;
- Essential definitions and terminology pertinent to food safety management, enhancing comprehension of industry-specific language;
- Analysis of ISO 22000 clauses and effective identification of requirements, ensuring thorough understanding and application of standards;
- The roles and responsibilities within FSMS, providing insight into organizational structures and functions related to food safety management;
- Techniques for planning and conducting interviews with top management concerning food safety objectives, facilitating effective communication and alignment of organizational goals;
- Evaluation methods for assessing an organization’s food safety policy and objectives, ensuring alignment with ISO 22000 standards;
- Strategies for preparing organizational plans related to food safety, promoting organized and efficient implementation of food safety management systems;
- Thorough understanding of food safety processes and practices, ensuring compliance with ISO 22000 standards;
- Methods for gathering and evaluating objective evidence related to food safety practices, facilitating thorough and accurate assessments;
- How to identify conformance with ISO 22000 requirements, ensuring effective implementation of food safety management systems;
- Accurate reporting of compliance against ISO 22000 requirements, promoting transparency and accountability in food safety management;
- Writing and grading non-conformity reports and evaluating proposals for corrective action, fostering continuous improvement in food safety practices;
- Relating food safety practices to the organizational objectives, ensuring alignment with broader organizational goals;
- Techniques for presenting food safety evaluations to stakeholders for review and action, facilitating informed decision-making and improvement initiatives.
- all levels of experience are welcome to attend this course. there is no need to previous knowledge;
- Prior experience or knowledge of food safety practices within organizations.
- Training course materials
- Lunch and refreshments (for public attendees only)
- Exemplar Global Approved Certificate
This WECERT‘s training course satisfies the formal training requirements stipulated by the Exemplar Global.
Exemplar Global certified training is mapped to a unique competency framework based on the latest skills needed by employers. As an Approved Training Partner, WECERT has been thoroughly assessed to ensure the highest standards.
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Interested in future development
if you are interested in developing your competence within this field you may participate in the following training course and achieve more competence
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Early Bird Fee
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Early Bird Fee
This course provides participants with a comprehensive understanding of the standard and its requirements.
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Early Bird Fee
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The course is delivered by tutors who are experts in management systems auditing and experienced in training.
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Successful completion of this course, together with fulfilling other criteria can lead to IRCA registration.
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Course Fee
Early Bird Fee
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