• For the virtual courses, 16 hours delivered in 2 sessions or 16 hours delivered in 4 sessions
• 2 days for the traditional face to face classroom course.

• The purpose and fundamental principles underlying Food Safety Management Systems (FSMS) and ISO 22000 standard;
• Essential definitions and terminology pertinent to food safety management, enhancing comprehension of industry-specific language;
• Analysis of ISO 22000 clauses and effective identification of requirements, ensuring thorough understanding and application of standards;
• The roles and responsibilities within FSMS, providing insight into organizational structures and functions related to food safety management;
• Techniques for planning and conducting interviews with top management concerning food safety objectives, facilitating effective communication and alignment of organizational goals;
• Evaluation methods for assessing an organization’s food safety policy and objectives, ensuring alignment with ISO 22000 standards;
• Strategies for preparing organizational plans related to food safety, promoting organized and efficient implementation of food safety management systems;
• Thorough understanding of food safety processes and practices, ensuring compliance with ISO 22000 standards;
• Methods for gathering and evaluating objective evidence related to food safety practices, facilitating thorough and accurate assessments;
• How to identify conformance with ISO 22000 requirements, ensuring effective implementation of food safety management systems;
• Accurate reporting of compliance against ISO 22000 requirements, promoting transparency and accountability in food safety management;
• Writing and grading non-conformity reports and evaluating proposals for corrective action, fostering continuous improvement in food safety practices;
• Relating food safety practices to the organizational objectives, ensuring alignment with broader organizational goals;
• Techniques for presenting food safety evaluations to stakeholders for review and action, facilitating informed decision-making and improvement initiatives.

• all levels of experience are welcome to attend this course. there is no need to previous knowledge;
• Prior experience or knowledge of food safety practices within organizations.

• Training course materials
• Lunch and refreshments (for public attendees only)
• Exemplar Global Approved Certificate

This WECERT‘s training course satisfies the formal training requirements stipulated by the Exemplar Global.

Exemplar Global certified training is mapped to a unique competency framework based on the latest skills needed by employers. As an Approved Training Partner, WECERT has been thoroughly assessed to ensure the highest standards.