This course prepares delegates to lead 1st, 2nd and 3rd Party audits of Food Safety Management Systems (FSMS) according to FSSC 22000 Version 6, enabling them to take charge of audits and teams within and outside their organizations.

Attending this three (3) day internal auditor course enables you to demonstrate you have the necessary skills to conduct internal audits against ISO 22000:2018 requirements with the Guidance of ISO 19011:2018 guidelines.