This course provides delegates with the knowledge and skills required to perform first, second, and third-party audits of food safety management systems (FSMS) against ISO 22000:2018, in accordance with ISO 19011, ISO 22003, and ISO 17021, as applicable. Participants will learn how to effectively report on the implementation and maintenance of the FSMS. Through comprehensive instruction and practical exercises, delegates will gain the expertise needed to conduct thorough audits and contribute to the continual improvement of food safety and organizational processes.

This course provides delegates with the knowledge and skills required to perform first, second, and third-party audits of food safety management systems (FSMS) against ISO 22000:2018, in accordance with ISO 19011, ISO 22003, and ISO 17021, as applicable. Participants will learn how to effectively report on the implementation and maintenance of the FSMS. Through comprehensive instruction and practical exercises, delegates will gain the expertise needed to conduct thorough audits and contribute to the continual improvement of food safety and organizational processes.